This bottle is matured for over two decades in first-fill bourbon barrels, then finished in Pedro Ximenez sherry casks for enhanced depth and complexity. Produced at the historic Royal Brackla Distillery, which was the first to receive a Royal Warrant in 1833, it is bottled at 46% ABV with no chill filtration or added colour.

• Royal Brackla 25 Year Old Whisky is matured in first-fill bourbon casks and finished in Pedro Ximenez sherry casks
• Rich aromas of dried fruit, vanilla, honey and subtle oak
• Opulent palate of dark chocolate, ripe figs and creamy toffee
• Accents of toasted almonds, gentle spice and elegant sherry sweetness
• Long, velvety finish with lingering warmth and a delicate hint of wood smoke

This whisky pairs exceptionally well with cheese, chocolate and desserts.